Lobster Roll at Mary’s Fish Camp – New York, NY
Butternut Squash Quinoa Salad by Laura Chung
Duryea’s Lobster – Montauk, NY
Breakfast at Cafe Atelier September – Copenhagen
Brunch at Gjelina – Venice Beach, CA
Brunch at Streetbird – Harlem, NY
Duck noodle soup – Yangon International Airport
Breakfast – Capetown, South Africa
By Chloe – New York, NY
Butcher’s Daughter – Venice Beach, CA
Matcha Latte at Matchabar – Los Angeles, CA
Brunch at Malibu Farm – Malibu, CA
Latte art at Carrera Cafe – Los Angeles, CA
Lunch at The House Restaurant – Chiang Mai, Thailand
The interior of The House Restaurant – Chiang Mai, Thailand
Bun Bo Hue street food vendor – Hue, Vietnam
Vietnamese noodles – Hue, Vietnam
Bun Bo Hue – Ho Chi Minh City, Vietnam
Vegan Dessert at Combi – Byron Bay, Australia
Interior of Folk Byron – Byron Bay, Australia
Breakfast at Folk Byron – Byron Bay, Australia
Almond Green Tea Croissant at Tiong Bahru Bakery – Singapore
Pizza at Eataly Downtown – New York, NY
Breakfast at the Fremont Diner – Napa, CA
Wine tasting at Pangloss Cellars (1) – Sonoma, CA
Wine Tasting at Pangloss Cellars (2) – Sonoma, CA
Wine Tasting at Pangloss Cellars (3) – Sonoma, CA
Wine Tasting at Pangloss Cellars (4) – Sonoma, CA
Wine Tasting at Three Sticks (1) – Sonoma, CA
Wine Tasting at Three Sticks (2) – Sonoma, CA
Matcha Latte at Cha Cha Matcha – New York, NY
Lunch at Her Name is Han – New York, NY
Breakfast at Russ & Daughters – New York, NY
Unicorn Ice Cream at Taiyaki – New York, NY
Latte art at Sweet Moment – New York, NY
Brunch at Jack’s Wife Freda – New York, NY
Cheese Plate at Cape Point – Capetown, South Africa
Dessert at Delaire Graff Estate – Stellenbosch, South Africa
Breakfast – Lake Atitlan, Guatemala
Kyoto Sushi – Kyoto, Japan
Matcha and Black Sesame Ice Cream – Kyoto, Japan
Ramen at Ichiran – Tokyo, Japan
Matcha Ice Cream – Kyoto, Japan
