On Sunday night, I made a Spanish themed dinner complete with homemade paella Valenciana (read here) and white sangria. I wanted to make white sangria for a change because it felt more summery. A traditional white sangria has white wine, Cointreau, fruit and sugar. The Sauvignon Blanc I used was perfectly crispy and sweet and I felt that the sangria didn’t need the Cointreau or sugar. For all you winos out there, the Sauvignon Blanc I used is from Casas del Bosque from the Casablanca Valley in Chile, amazing wine! I used about 2 bottles of Sauvignon Blanc and the following fruits: 2 Mangos, 1 nectarine, 3 apricots, 1 peach, strawberries, and lime slices. I may or may not have gotten drunk from eating all the wine-soaked fruit at the bottom of the pitcher…
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.