During hot summer nights, the last thing I want to do is eat a heavy dinner. I crave salads and juicy fruits. My favorite flavor profiles are salty and sweet so that was the inspiration for this dinner. I baked the prosciutto in the oven to make them crispy which also brought out it’s saltiness. It paired beautifully with the sweet juicy watermelon and tart feta cheese. When I squeezed the lime juice over the salad, it brought out all the flavors in the salad. It was such a refreshing and zesty salad, perfect for hot summer nights.
Watermelon and Crispy Prosciutto Salad
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.