During hot summer nights, the last thing I want to do is eat a heavy dinner. I crave salads and juicy fruits. My favorite flavor profiles are salty and sweet so that was the inspiration for this dinner. I baked the prosciutto in the oven to make them crispy which also brought out it’s saltiness. It paired beautifully with the sweet juicy watermelon and tart feta cheese. When I squeezed the lime juice over the salad, it brought out all the flavors in the salad. It was such a refreshing and zesty salad, perfect for hot summer nights.
For the salad: Watermelon, mache, mint, limes, feta cheese and prosciutto. I baked 4 slices of prosciutto in the oven at 400 degrees for 15 minutes.
