When it’s scorching hot outside and I’m dripping in sweat, the last thing I want to do is eat something heavy. Summer is the season of light and fresh eating. I’ve been making different upgraded fruit salads for breakfast and dessert. When I say upgraded, I just mean that it’s not your average fruit cup. I took ripe melon and sliced them on a mandolin into thin ribbons. I added blackberries and chopped basil on top. It’s not rocket science but somehow the presentation makes it special. Stayed tuned for more upgraded fruit salads. Stay cool everyone!
Recipes