When I want a dessert that is light and crunchy, I always make these strawberry clouds. They are actually meringues but I call them clouds because they are so light. I use this recipe here because it’s really easy to make and it doesn’t call for a lot of ingredients. They also happen to be gluten free and they kind of taste like macarons without the filling. I really love eating the strawberry clouds because they satisfy my sweet tooth without being overly sweet.