We have been eating corn and tomatoes consistently since the beginning of August. Why? Because late Summer is the best time to get the most delicious corn and tomatoes especially on Long Island. I’ve come up with an array of recipes to showcase both the corn and the tomatoes but this one happens to be my favorite, roasted corn and tomato salad. It’s dressed simply with extra virgin olive oil, maldon salt and lime juice so you can really taste the sweetness of the corn and tomatoes. You better hurry up because the season is almost over!
Roasted Corn and Tomato Salad
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.