Roasted Brussel Sprouts

Brussel sprouts are one of my favorite things especially as a Thanksgiving side dish.  They are fast and easy to make which is great since there’s barely any time on Thanksgiving day to make everything.  First, I wash the brussel sprouts, cut the ends and cut them in half.  Then, I season with extra virgin olive oil, salt and pepper and roast for 15 minutes in a 425 degree oven.  I love the flavor of roasted brussel sprouts.  Sometimes, when I’m in a fancy mood, I’ll mix the roasted brussel sprouts with cranberries or sweet potatoes.  Doesn’t it also make you feel better that you’ve eaten a vegetable among all the other glutinous side dishes?