For Valentine’s Day, I made these red velvet cake pops and used Martha Stewart’s red velvet recipe here. I’ve been seeing cake pops everywhere even at Starbucks. I thought they were so cute I decided to make them myself. I bought a paper cake pop stand but it didn’t work! The cake pops were too heavy so I went to the craft store and bought styrofoam. The cake pops stood up and it worked like a charm. Red velvet with cream cheese frosting is my favorite cake and I just love that it’s on a whimsical pop. Happy Valentine’s Day!
Red Velvet Cake Pops
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.