I love quinoa. I eat it pretty much everyday but mostly as a savory side dish. I thought it would be fun to try and make an oatmeal-type breakfast with quinoa. I made the quinoa similar to how I make it regularly with water but in the last 2 minutes, I added about 1/4 cup of almond milk to thicken it up. I topped the quinoa with shredded coconut, cinnamon, agave nectar and blackberries. It was a delicious and nutritious breakfast that was a nice break from the oatmeal routine.
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.
