Nutella Raviolis

Who doesn’t love Nutella?  It’s possibly the best thing on earth.  My Nutella raviolis are crispy on the outside and ooey gooey in the inside.  The Nutella literally melts in your mouth.  This is my go-to dessert for busy week nights.

{Only 4 ingredients in this recipe}

{Put a dollop of Nutella in the center of the dumpling skin}

{Brush water on edges and press firmly to close}

{Use biscuit cutter to make raviolis}

{Raviolis are ready to be fried}

{Dust with confectioner’s sugar}