Black and white cookies are a classic New York cookie. I have fond memories of my parents taking my sister and I to our local bakery, the Rockland Bakery, every Sunday to buy bread for the week. We would pull hot fresh bread off the conveyor belts and eat them right on the spot. When it was time to pay, they would let us get one huge black and white cookie. Everyone has their own strategy on how to eat a black and white cookie. My first bite into the cookie was always both the black and white parts at the same time. Last week, I made mini black and white cookies but also in additional colors to make it more fun. I got the recipe from the Smitten Kitchen because I thought her pictures and examples were the easiest to follow. I gave the pink ones to my Sister for her birthday and the blue ones for a new baby boy. Since I’ve made these mini black and white cookies, I’m starting to see them everywhere. It’s amazing how a little cookie can bring back so many childhood memories.
Mini Black and White Cookies
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.