Kale Chips

kalechips1I’m not a huge chip person but when I need a crunchy snack, kale chips are my go-to snack. I used Tuscan kale and washed and dried them really well.  You must dry them really well otherwise, you won’t get that crunch.  I cut the kale and tossed them with extra virgin olive oil, salt and pepper.  I baked them at 350 degrees for 20 minutes.  Make sure you check them at around 15 minutes to see how they’re going.  Say goodbye to your potato chips!

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