My two favorite things to eat are kale and sweet potatoes so it was natural to create a salad that had both in it. I roasted the sweet potatoes for 20 minutes in the oven until they were tender. They tasted a lot like baked sweet potato fries. I tossed the kale in olive oil, white wine vinegar and S&P. I also added roasted almonds for an added crunch. What I love about this salad is that it’s flavorful without a lot of ingredients and it’s healthy.
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Everyone has the power to create the life of their dreams because we are all limitless beings. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.
