My two favorite things to eat are kale and sweet potatoes so it was natural to create a salad that had both in it. I roasted the sweet potatoes for 20 minutes in the oven until they were tender. They tasted a lot like baked sweet potato fries. I tossed the kale in olive oil, white wine vinegar and S&P. I also added roasted almonds for an added crunch. What I love about this salad is that it’s flavorful without a lot of ingredients and it’s healthy.