I’m a dessert girl. A day is not complete without a sweat treat. When I went to the farmer’s market recently, the scent of the peaches were intoxicating. Since peaches are in season right now in New York, I wanted to make a dessert with peaches. I wanted the peaches to be the star of the dessert so I grilled them to bring out more of their sweetness. I flavored the mascarpone cheese with honey which was creamy and sweet. It was the perfect accompaniment to the grilled peaches. To finish the dessert, I added chopped pistachios for a crunch. Mmmmmm…it was so good and the perfect way to end a hot summer day.