Gingerbread Cake

My boyfriend mentioned that he missed the holidays for 1 specific reason, gingerbread and I couldn’t agree more.  We walked through the Union Square farmer’s market last weekend and a lot of the stands had gingerbread cake.  The smell of gingerbread is one of my favorite smells.  I decided to make a gingerbread cake so we can eat it for breakfast.  We have been eating it all week with some fresh whipped cream.  I used Gourmet Magazine’s recipe (here).

{The batter is similar to gingerbread cookies}

 {Perfect with milk}