My boyfriend mentioned that he missed the holidays for 1 specific reason, gingerbread and I couldn’t agree more. We walked through the Union Square farmer’s market last weekend and a lot of the stands had gingerbread cake. The smell of gingerbread is one of my favorite smells. I decided to make a gingerbread cake so we can eat it for breakfast. We have been eating it all week with some fresh whipped cream. I used Gourmet Magazine’s recipe (here).
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.