My boyfriend mentioned that he missed the holidays for 1 specific reason, gingerbread and I couldn’t agree more. We walked through the Union Square farmer’s market last weekend and a lot of the stands had gingerbread cake. The smell of gingerbread is one of my favorite smells. I decided to make a gingerbread cake so we can eat it for breakfast. We have been eating it all week with some fresh whipped cream. I used Gourmet Magazine’s recipe (here).
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Everyone has the power to create the life of their dreams because we are all limitless beings. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.