It was my best friend’s bachelorette party this past Saturday. For her special night, I made raspberry champagne jello shots. Why champagne? Because it’s not as strong as vodka and it’s sweeter. I made one for each of the guests and made it extra girly with sprinkles. They were the perfect treats for the bride-to-be’s last fling before the ring.
- 1 package of raspberry jello
- 1 cup boiling water
- 1 cup champagne or prosecco
- Sprinkles
Boil 1 cup of water. Add raspberry jello mix into water. Stir until combined. Add champagne. Pour into little plastic cups. Let the jello set in the refrigerator for 4 hours. When the jello is set, add sprinkles.
