Some mornings call for something fancy. I decided to make a simple but decadent breakfast last weekend to spice things up. I made a poached egg and asparagus with a drizzle of white truffle oil and truffle salt. Yes, it’s a little over the top but hey, you only live once right? There’s nothing better than a perfectly cooked runny egg. It’s sexy even. The best part of this meal was that it took less than 10 minutes to make now that’s fancy!
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.
