Some mornings call for something fancy. I decided to make a simple but decadent breakfast last weekend to spice things up. I made a poached egg and asparagus with a drizzle of white truffle oil and truffle salt. Yes, it’s a little over the top but hey, you only live once right? There’s nothing better than a perfectly cooked runny egg. It’s sexy even. The best part of this meal was that it took less than 10 minutes to make now that’s fancy!