I’m always looking for a sweet treat with my afternoon coffee. I had a craving for a great biscotti and I noticed that every time I went to a coffee shop, I would scan the counter for biscotti. Biscotti, which are twice-baked Italian biscuits, are perfect for dipping into coffee or tea. Since the search failed, I decided to make them at home. I used this recipe here but dipped them in chocolate and sprinkled crushed pistachios on top. When I took a bite into the chocolate and pistachio, I thought I was in heaven. The biscotti wasn’t too dry but it still had a soft texture which was nice. It was still perfect for dipping. The biscotti was a perfect treat to beat the afternoon slump.
Chocolate Dipped Biscotti
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Everyone has the power to create the life of their dreams because we are all limitless beings. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.