I’m always looking for a sweet treat with my afternoon coffee. I had a craving for a great biscotti and I noticed that every time I went to a coffee shop, I would scan the counter for biscotti. Biscotti, which are twice-baked Italian biscuits, are perfect for dipping into coffee or tea. Since the search failed, I decided to make them at home. I used this recipe here but dipped them in chocolate and sprinkled crushed pistachios on top. When I took a bite into the chocolate and pistachio, I thought I was in heaven. The biscotti wasn’t too dry but it still had a soft texture which was nice. It was still perfect for dipping. The biscotti was a perfect treat to beat the afternoon slump.
Chocolate Dipped Biscotti
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.