What do you do with all the extra apples you have from when you went apple picking? One solution is to make caramel apples! For me, caramel apples are a quintessential Fall treat. It just so happened that I saw this recipe on the cover of Martha Stewart magazine that featured caramel apples. Unlike the Martha Stewart recipe, I didn’t have apple tree twigs but I thought using popsicle sticks made these caramel apples look whimsical. In addition to crushed cashews and sea salt, I used crushed pretzels as a topping. I loved these toppings because they made for salty and sweet apples. As a kid, I used to eat caramel apples without abandon. I went straight for the apple in one bite. Now as an adult, I cut it into neat slices. How do you eat your caramel apples?
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.