When I went to Mariage Freres in Paris, I fell in love with blackberry tart. I love that blackberries are plump, sweet and tart. I think what I loved most about that experience was that I was in Paris for the first time on my birthday at a tea salon and was treating myself to a blackberry tart at 3 pm. Where else can you do that but Paris? I wanted to recreate that blackberry tart and that special memory. I used the pie dough recipe from here and the blackberry tart recipe from here. I made it extra decadent by adding gold heart shaped sprinkles on top. My motto in life is, life is too short…eat dessert!
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.