When I saw these apple cider caramels in the December issue of Food & Wine magazine, I knew I had to make them. I love both apple cider and caramels so what better combination? Making caramels sounds harder than it really is. You should definitely purchase a candy thermometer. I wrapped the caramels in parchment paper and wrapped them with baker’s twine which I think gave them a cute homemade look. You can really taste the apple cider in these caramels. I made a bunch of caramels and gave them to friends and family as gifts. I’m really in a homemade-edible-gift-giving mood this year!
Apple Cider Caramels
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.