If there’s one fruit I use often in recipes, it’s strawberries. I love how they add just a little sweetness to any dish. I’ve been eating strawberries a lot lately because when it’s warm outside, I don’t want to eat anything too heavy. Strawberries also make any dish look aesthetically prettier and you know, you eat with your eyes first.
1. Strawberry buttercream for chocolate cupcakes.
4. Strawberry butter for just about anything.
5. Strawberry shortcake. Biscuit recipe here.