{Immaculate kitchen}
{Salmon tartare}
{Sea urchin and raw scallops}
{Caviar}
{Egg cream martini}
{Foie gras}
{Sole}
{Duck}L’Atelier de Joel RobuchonIn a lifetime, there are meals that you will always remember. The dinner I had at L’Atelier is on that list. Joel Robuchon is the Godfather of French cuisine. Every course was unique like my taste buds were awakened as if they had never tasted food before. Every plate was like a piece of art. What struck me while dining is how calm the kitchen was during service. Nobody was freaking out or even sweating. I intend to visit the New York location.
5 Rue de Montalembert
75007 Paris, France
01 42 22 56 56
