If you’re ever in Soho, you should make a stop at Dominique Ansel Bakery. It’s a cute little French and American inspired bakery on Spring Street. Since bakeries are my favorite place to be, I couldn’t resist a little afternoon sweet treat. What stood out to me was how nice the staff was and how enthusiastic they were about the pastries. The guy at the counter told me that I needed to try their DKA (“Dominique’s Kouign Amann”). They are famous for it and as of right now, they are the only bakery in the city that makes them. It’s one of the most amazing things I’ve had in terms of pastries. It tastes like a crunchy croissant; crispy and flaky on the outside and soft and buttery in the inside. I’m still dreaming about it. It’s a light and airy bakery that has a garden in the back. I sat in the back and watched 2 ladies make macaroons. That’s my kind of stalking!
Dominique Ansel Bakery
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.