Food, Recipes

Purple Potato Chips

Every time I go to Whole Foods and pass by the purple potatoes, I’m always in awe of how beautiful they are.  Yesterday, I decided to be bold and buy them.  I came home with no real plan for them.  I thought if I mashed them it would look like scary mashed potatoes and I thought they were too beautiful to be a baked potato.  So I decided to make baked potato chips instead of frying to be healthier.  I thinly sliced them with a mandolin, tossed with olive oil and salt, and baked them for 15 minutes at 400 degrees.  15 minutes seemed to be enough since I sliced them really thin.  The result was a delicious and crispy potato chip that was almost too pretty to eat.