Every time I go to Whole Foods and pass by the purple potatoes, I’m always in awe of how beautiful they are. Yesterday, I decided to be bold and buy them. I came home with no real plan for them. I thought if I mashed them it would look like scary mashed potatoes and I thought they were too beautiful to be a baked potato. So I decided to make baked potato chips instead of frying to be healthier. I thinly sliced them with a mandolin, tossed with olive oil and salt, and baked them for 15 minutes at 400 degrees. 15 minutes seemed to be enough since I sliced them really thin. The result was a delicious and crispy potato chip that was almost too pretty to eat.
Purple Potato Chips
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.