I love lobsters. For me, lobsters are the symbol of warm summer days in Maine. As evidenced below, I like them steamed and in a lobster roll. Last week when my boyfriend and I were eating dinner at J’s Oyster in Portland, Maine, a woman next to us was butchering her lobster. It was so painful to watch. I didn’t understand what she was doing because the placemats at the restaurant had a tutorial on how to eat a lobster. I guess everyone has their own way of eating a lobster but there are definitely easier ways to get to the lobster meat. This is how I eat my lobster…
How To Eat A Lobster
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.