I love lobsters. For me, lobsters are the symbol of warm summer days in Maine. As evidenced below, I like them steamed and in a lobster roll. Last week when my boyfriend and I were eating dinner at J’s Oyster in Portland, Maine, a woman next to us was butchering her lobster. It was so painful to watch. I didn’t understand what she was doing because the placemats at the restaurant had a tutorial on how to eat a lobster. I guess everyone has their own way of eating a lobster but there are definitely easier ways to get to the lobster meat. This is how I eat my lobster…
How To Eat A Lobster
Laura Chung is a New York based Energy Healer and Meditation Teacher. She has her Masters in Industrial and Organizational Psychology and spent most of her adult life in corporate America following a traditional life path. After achieving what most people would say a “successful” life, she did not feel any happier or fulfilled. On a quest to find her true purpose in life, she quit her job in 2017. She became nomadic and traveled the world; stopping by places like India to become a certified Kundalini Yoga teacher. She has worked with shamans, astrologers, energy healers, sages and eventually becoming a Reiki Master herself. Somewhere along this journey, she realized that the secret to life is within you. Everyone has the power to create the life of their dreams because we are all limitless beings. Laura’s purpose here on earth is to teach you how to co-create your DREAM LIFE with the Universal Laws and by guiding you through your awakening, healing, and transformation.