Food

Lobster Roll at Mary’s Fish Camp – New York, NY

Butternut Squash Quinoa Salad by Laura Chung

Duryea’s Lobster – Montauk, NY

Breakfast at Cafe Atelier September – Copenhagen

Brunch at Gjelina – Venice Beach, CA

Brunch at Streetbird – Harlem, NY

Duck noodle soup – Yangon International Airport

Breakfast – Capetown, South Africa

By Chloe – New York, NY

Butcher’s Daughter – Venice Beach, CA

Matcha Latte at Matchabar – Los Angeles, CA

Brunch at Malibu Farm – Malibu, CA

Latte art at Carrera Cafe – Los Angeles, CA

Lunch at The House Restaurant – Chiang Mai, Thailand

The interior of The House Restaurant – Chiang Mai, Thailand

Bun Bo Hue street food vendor – Hue, Vietnam

Vietnamese noodles – Hue, Vietnam

Bun Bo Hue – Ho Chi Minh City, Vietnam

Vegan Dessert at Combi – Byron Bay, Australia

Interior of Folk Byron – Byron Bay, Australia

Breakfast at Folk Byron – Byron Bay, Australia

Almond Green Tea Croissant at Tiong Bahru Bakery – Singapore

Pizza at Eataly Downtown – New York, NY

Breakfast at the Fremont Diner – Napa, CA

Wine tasting at Pangloss Cellars (1) – Sonoma, CA

Wine Tasting at Pangloss Cellars (2) – Sonoma, CA

Wine Tasting at Pangloss Cellars (3) – Sonoma, CA

Wine Tasting at Pangloss Cellars (4) – Sonoma, CA

Wine Tasting at Three Sticks (1) – Sonoma, CA

Wine Tasting at Three Sticks (2) – Sonoma, CA

Matcha Latte at Cha Cha Matcha – New York, NY

Lunch at Her Name is Han – New York, NY

Breakfast at Russ & Daughters – New York, NY

Unicorn Ice Cream at Taiyaki – New York, NY

Latte art at Sweet Moment – New York, NY

Brunch at Jack’s Wife Freda – New York, NY

Cheese Plate at Cape Point – Capetown, South Africa

Dessert at Delaire Graff Estate – Stellenbosch, South Africa

Breakfast – Lake Atitlan, Guatemala

Kyoto Sushi – Kyoto, Japan

Matcha and Black Sesame Ice Cream – Kyoto, Japan

Ramen at Ichiran – Tokyo, Japan

Matcha Ice Cream – Kyoto, Japan